Preserves and Pickles by Gloria Nicol

Preserves and Pickles: 100 Recipes for Homemade Goodness

Discover the art of creating your own delicious jams, jellies, marmalades, chutneys, curds, and cordials with Preserves and Pickles. This collection of 100 mouthwatering recipes helps you turn surplus seasonal produce into something truly special.

From classic favorites like orange marmalade and redcurrant jelly to adventurous flavors like butternut and ginger curd or pear and chocolate jam, this book offers a wide variety of recipes to suit every taste. Whether you’re pickling vegetables, preserving fruit in syrup, or whipping up refreshing cordials, Preserves and Pickles unlocks the secrets to making vibrant, full-flavored preserves and pickles right in your own kitchen.

Perfect for anyone looking to preserve the bounty of their harvest or simply add a homemade touch to their pantry, these recipes will take your preserving game to the next level.